WESST Farmington TrainingHow to Start a Food Truck Business
Do you love food? Have you wanted to start your own business? Then you may want to consider starting a food truck business. Many entrepreneurs opt for a food truck because purchasing and owning a restaurant on wheels can be very affordable compared to that of opening a restaurant, which can be extremely expensive. The future of the food truck industry is bright with its projected revenue growth at a rate of 3.7% in the next five years and the industry is projected to climb to $1.7 billion dollars, according to The Restaurant Times.
Join us for an informational session that is designed to help inform you the steps and tools you will need to get your food truck business up and running. Topics covered in this informational session will include:
- Social Networking