WESST Las Cruces TrainingLocal Food & Farm Business Development Workshop
Are you a local food entrepreneur or farmer? Do you have a passion to start or grow a business? La Semilla’s seven-session Local Food & Farm Business Development workshop brings the business planning process alive to help local food and farm entrepreneurs transform locally-grown inspiration into profitable enterprises. Instruction, readings, guided exercises, and presentations by subject matter experts provide a practical perspective and illustrate with real-world examples what goes into a business plan and how to develop y our own. Blank worksheets help you develop a detailed business plan and business strategy so that you can move forward confidently with starting your business or taking it to the next level.
Workshop leaders Ivon Diaz, La Semilla, Nina Yozell-Esptein, CEO Squash Blossom Local Food Inc., and guest presenters bring extensive experience in business planning and local food and farming.
Join us for the workshop series Mondays, May 14 – July 2, 2018, from 9:00 am to 12:00 pm. Stay until 1:00 pm for lunch, Q&A, one-on-one support and networking. Cost: $60.