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* Business Plan ToolkitBusiness Plan Toolkit

Time: 5:30 pm - 7:30 pm
Location: WESST Enterprise Center - Albuquerque NM 87102
Address: 609 Broadway Blvd NE
Instructor: Kim Blueher, WESST VP of Lending and Amy Lahti, Business Consultant and Trainer
Cost: $139 pre-registration / $159 at the door

This class is designed as a “mini-MBA” to introduce prospective and current small business owners to the basics of running a small business. Attendees are then coached to use their new knowledge to write a comprehensive, realistic business plan.

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* Becoming a Restaurant EntrepreneurBecoming a Restaurant Entrepreneur

Time: 3:00 pm - 4:00 pm
Location: WESST Enterprise Center - Albuquerque
Address: 609 Broadway Blvd NE
Instructor: Bill Focke and Donald Burns, Shamrock Foods of New Mexico
Cost: $15 per session / $60 entire series

February 26th – “So You Want to Start A Restaurant?” March 5th – “Food Cost Boot Camp: Making More Profits” March 12th - "Success Starts with Your Menu: The Power of Design and Engineering" March 19th - "Modern Restaurant Marketing"

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* Business Plan ToolkitBusiness Plan Toolkit

Time: 5:30 pm - 7:30 pm
Location: WESST Enterprise Center - Albuquerque NM 87102
Address: 609 Broadway Blvd NE
Instructor: Kim Blueher, WESST VP of Lending and Amy Lahti, Business Consultant and Trainer
Cost: $139 pre-registration / $159 at the door

This class is designed as a “mini-MBA” to introduce prospective and current small business owners to the basics of running a small business. Attendees are then coached to use their new knowledge to write a comprehensive, realistic business plan.

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* Becoming a Restaurant EntrepreneurBecoming a Restaurant Entrepreneur

Time: 3:00 pm - 4:00 pm
Location: WESST Enterprise Center - Albuquerque
Address: 609 Broadway Blvd NE
Instructor: Bill Focke and Donald Burns, Shamrock Foods of New Mexico
Cost: $15 per session / $60 entire series

February 26th – “So You Want to Start A Restaurant?” March 5th – “Food Cost Boot Camp: Making More Profits” March 12th - "Success Starts with Your Menu: The Power of Design and Engineering" March 19th - "Modern Restaurant Marketing"

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* Business Plan ToolkitBusiness Plan Toolkit

Time: 5:30 pm - 7:30 pm
Location: WESST Enterprise Center - Albuquerque NM 87102
Address: 609 Broadway Blvd NE
Instructor: Kim Blueher, WESST VP of Lending and Amy Lahti, Business Consultant and Trainer
Cost: $139 pre-registration / $159 at the door

This class is designed as a “mini-MBA” to introduce prospective and current small business owners to the basics of running a small business. Attendees are then coached to use their new knowledge to write a comprehensive, realistic business plan.

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* Becoming a Restaurant EntrepreneurBecoming a Restaurant Entrepreneur

Time: 3:00 pm - 4:00 pm
Location: WESST Enterprise Center - Albuquerque
Address: 609 Broadway Blvd NE
Instructor: Bill Focke and Donald Burns, Shamrock Foods of New Mexico
Cost: $15 per session / $60 entire series

February 26th – “So You Want to Start A Restaurant?” March 5th – “Food Cost Boot Camp: Making More Profits” March 12th - "Success Starts with Your Menu: The Power of Design and Engineering" March 19th - "Modern Restaurant Marketing"

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* WESST Small Business Lunch 'n LearnWESST Small Business Lunch 'n Learn

Time: 12:00 pm - 1:00 pm
Location: WESST Enterprise Center - Albuquerque
Address: 609 Broadway Blvd NE
Instructor: Hosted by Wells Fargo and WESST
Cost: FREE

March 25, 2015 Run Your Business – Tips for outsourcing payroll

* Business Plan ToolkitBusiness Plan Toolkit

Time: 5:30 pm - 7:30 pm
Location: WESST Enterprise Center - Albuquerque NM 87102
Address: 609 Broadway Blvd NE
Instructor: Kim Blueher, WESST VP of Lending and Amy Lahti, Business Consultant and Trainer
Cost: $139 pre-registration / $159 at the door

This class is designed as a “mini-MBA” to introduce prospective and current small business owners to the basics of running a small business. Attendees are then coached to use their new knowledge to write a comprehensive, realistic business plan.

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