

Reloved Interiors
Albuquerque, NM Carleen connected with WESST in August 2025 after hearing about our organization. She was in the early stages of starting her business, Reloved Interiors, and looking for guidance on how to get started. She didn’t know where to begin, but she worked WESST to register her LLC with the NM Secretary of State and NM Taxation and Revenue for Gross Receipts Tax. Carleen began to learn and understand the ins and outs of compliance regulations and obtained her Albuque


Advantis Group Co., LLC
Albuquerque, NM In his twenties, Luis Quinonez started an internet company called MundoNet, working with businesses like the Albuquerque Hispano Chamber of Commerce to establish their online presence. He was introduced to WESST shortly after its inception through the Chamber, and he saw, firsthand, how many small businesses benefited from WESST’s resources, from lending to technical assistance. When Luis was a college student, he remembers learning how the internet would tran


Wavez Restaurant
Las Cruces, NM Lui came to WESST after being referred by Pioneer Bank. He was seeking a loan to expand their restaurant, Wavez, and take the next step in their growth. Through this referral, WESST and Lui built a relationship, learning more about his goals and exploring financing options that would support the development of his business. Rooted deeply in his Hawaiian heritage, Lui has always carried a love for the flavors, traditions, and the spirit of aloha. After he began


Pieced by Lane
Aztec, NM Rhonda first learned about WESST through a promotional flyer and was immediately interested in our Native Women Rising (NWR) program. She attended an orientation in October 2023, and at the time, she was looking for opportunities to turn her art into a sustainable business, and she wanted to connect with other Native entrepreneurs. One of the main obstacles Rhonda faced in starting and growing her business was learning how to transition from being an artist to becom


Oliva Cheese Board
Albuquerque, NM Ronmienezky “Ronmie” Cavalieri learned about WESST through her community, most notably her sister, who owned a restaurant and received support from WESST. In October 2025, Ronmie scheduled a consultation with our team and began to build a structured plan to formalize and grow her charcuterie business, Oliva Cheese Board. Like other small business owners, Ronmie had her fair share of challenges. She needed guidance to register her business, better understand li

