

Alma's Restaurant
Artesia, NM Before coming to WESST, Alma Martinez was already the owner of multiple businesses in Artesia. Her journey has not been easy, but it has been gratifying. She was a young widow raising two young children when she began working as a restaurant server in Artesia. Her strong leadership did not go unnoticed, and she climbed the ranks, becoming assistant manager. The restaurant unfortunately closed as the owners choose to pursue different opportunities, leaving Alma une


De La Rose Flowers
Hobbs, NM In 2023, Marisol Chaves Salcido was working as a server at a restaurant in Jal, New Mexico, spending her evenings and weekends on floral designs. Despite having no formal training, Marisol, a self-taught floral artist, developed her skills working alongside her mother. It was clear she had a unique talent for creating beautiful and heartfelt floral arrangements. Her former employer suggested she meet with WESST, and she soon began discussing her dreams of starting


EMTeas
Cuba, NM Ben Yeargin, a former wildland firefighter and current EMT, had been thinking about EMTeas for a few months before reaching out to WESST. His wife is a small business owner and has "been singing WESST's praises for years." Ben didn’t know where to start, but he had an idea and a few products that he had created and used himself, but that was it. Forming a business, working on the financials, and deploying a marketing plan were all new territory to cover. I came to W


Charmed
Kirtland, NM Hailey embarked on her entrepreneurial journey at a young age, focused on crafting and selling exquisite stone and crystal jewelry, alongside other distinctive handmade items. Constrained by health challenges, she found herself unable to thrive in a conventional education environment, but she resolved to dedicate her time to the creation of artisan products. The opportunity for Hailey to manage her own business has provided with a valuable outlet, enabling her to


La Ruta de Anotjitos Mix
Albuquerque, NM Patricia learned about WESST through word of mouth and visited our WESST Enterprise Center in June 2024. During that initial visit, she learned about our services and originally had been planning to operate a fresh fruit cocktail cart. Patricia eventually scrapped that idea due to stricter health inspection requirements that the cart could not meet, but came back to WESST in November 2024 to explore the possibility of securing a loan to purchase a food truck.

